The mere mention of apricot brings to mind, Apricot jam. However, little is known of the apricot. The apricot, otherwise known by its scientific name of Prunus Armeniaca hails from the sub-genus division of Prunus. A young apricot growing on the tree Apricots can be found on a small tree with a highly dense canopy.
Part of the cashew family Anacardiaceae, the Schinus terebinthifolius can be found in countries with subtropical or tropical climates such as South Eastern Brazil, Paraguay and Northern Argentina. In Brazil itself, it is normally found in places such as Alagoas, Bahia, Espirito, Santo, Mato Grosso do Sul, Minas Gerais, Pernambuco, Parana, Rio de Janeiro, Rio
Also known as the Japanese medlar, the loquat is a fruit tree that is from the Rosaceae family. The name is actually rather misleading, as it is actually indigenous to south-eastern China. It was introduced into Japan, and has been cultivated there for over 1,000 years. It has also become naturalised in the Mediterranean Basin
Belonging to the Meliaceae family, the Lansium domesticum is a fruit-bearing tree that is grown in South East Asia. It is originally native to the Malaysian peninsula, and is known at Langsat. Lansium domesticum tree It is a medium-sized tree with a single trunk, and grows up to 10 to 15 metres tall. The leaves
An edible fruit of several plant species in the Rubus genus, the raspberry is a perennial that is known around the world for its red coloured fruit. They are grown in temperate regions, and are easy to grow. In fact, it has a tendency to spread unless it has been pruned. Some raspberries also appear
The blackberry is a well known edible fruit that is produced by several species that is part of the Rubus genus. Botanically speaking, the blackberry is not a ‘real berry’ as it an aggregate fruit. The blackberry is a perennial plant which has biennial stems (also known as canes) from a perennial root system. 3
The loganberry is a hybrid that is crossed between a raspberry and a blackberry. It was accidentally created by James Harvey Logan in 1883, in Santa Cruz, California. Logan was actually unsatisfied with the existing blackberry varieties and tried to cross 2 blackberry varieties to create a more superior blackberry cultivar. The only problem was
Also known as the laichi, litchi, and lichu, the lychees is the only member of the Litchi genus in the soapberry family. It is a tropical and sub-tropical fruit tree which is native to China, but is now grown in many areas of the world such as in India, Vietnam, South Africa, USA (Hawaii and
The hibiscus is a flowering plant that is part of the mallow family. There are about 200 – 220 species, which are all native to tropical, sub-tropical, and warm-temperate climates around the world. They are large plants, which are known for its beautiful flowers. These flowers are known around the world as hibiscus or sorrel,
The longan is a fruit-bearing tree that is native to souther China, and grows between elevations of 150 – 140 metres above sea level. It is also commonly called “dragon eyes”, as this its literal translation from Hokkien (Amoy). It is called because when the fruit is shelled, it looks like an eyeball as the
The Garden Strawberry is grown worldwide for its fruit, the common strawberry. This fruit is very popular not only for its aroma, but its delicious taste. It is used to make a variety of food products, such as jams and milkshakes. Even artificial strawberry aromas and flavouring are used in a variety of industrialized products,
Part of the myrtle family is a plant called guava. There are 100 species of guavas n the world, and they consist of small trees and shrubs found in the tropics. Guavas are native to South America, Central America, and Mexico. They are also now naturalised and grown in many sub-tropical and tropical areas such
The most widely grown of all the Annona species, the sugar apple is more commonly found around the tropics of the Americas, India and Pakistan. Like most in the Annona species, sugar apple fruits are found on small trees that would grow up up to about 8 meters tall. These trees will produce the sugar
The atemoya is a hybrid between the sugar apple and the cherimoya. Both of these fruits are native to the tropical areas of the Americas. It is known as the “pineapple sugar-apple” in Taiwan, where it is very popular. This is because it is mistaken for a cross between a pineapple and a sugar apple.
A native of the Andes, the cherimoya has long been a thing of fascination fo the moche culture of Peru where cherimoyas are more often than not, depicted in ceramics. The fruit which is quite similar to the custard apple is more commonly found in the Andean-highland valleys of Colombia, Ecuador, Peru, Bolivia and Chile,